In honor of the summer solstice we decided to crank up the volume for the evening meal (click on the pics to get the super close up, drool view). Starting off with Giada De Laurentiis' Crunchy Parmesan Chicken Tenders which were really great and you gotta try the dipping sauce that goes with them if you're a balsamic vinegar fan. Then, off to the races with another Giada recipe of Pizzettes with Caramelized Onions, Goat Cheese, and Prosciutto and BTW I made my own crust! A wonderful Asian-Style 3 Bean Salad with green beans, edamame , and black beans originally prepared by Ellie Krieger. We probably would have done this solstice or not...but happy Summer everyone!
1 comment:
oh, Giada - don't you just love her?? she hasn't failed me yet!
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