Monday, July 25, 2011

magic coffee



I know. It's hot and who can think of coffee, right? Oh no my friend...this coffee...this magic iced coffee is so good you won't think of the heat and it will cool you down right to your toes.
This coffee is cold brewed and has a bit of cinnamon and brown sugar added, which makes it incredibly warm and comforting. The cold brew method is super easy even though it sounds complicated. Just throw everything into a container, let it meld overnight, then the next morning, strain all the grinds out (with cheesecloth) and enjoy! It really is magic.

Magic Coffee
2/3 cups coarsely ground coffee

3 cups water

1 tsp. cinnamon

3 tbsn. dark brown sugar

1 tsp. vanilla (optional)


Put all of the ingredients in a quart jar and stir. Cover and refrigerate over night. Before serving, pour the mixture through a fine mesh sieve and then pour back into whatever container you'd like to store it in. For each drink, fill a tall glass halfway with ice. Pour in the coffee until 3/4 full and add milk/ half and half/ cream to taste.

*via une-deux and pioneer woman for the tips and pics

1 comment:

annie said...

YUM! the photos are pretty great as well!