Sunday, February 20, 2011

first dish

For our anniversary I told mentioned to my husband that I would like to start a collection of Le Creuset for our kitchen. The bonus is that he would never have to worry about what to buy me for birthdays, mother's day, etc...just keep adding to the collection (and..hello! new recipes and great meals). He began his detective work...
Measuring the pans we already had in comparison to those offered; finding the best price available...he was on a mission. Finally, he chose the 9 quart round french oven in flame orange--perfection!
Then the fun began of deciding what the first meal prepared would be and husband was totally on board for this one as well. We chose Ina Garten's Company Pot Roast and if you have never tried this it! The sauce is heavenly- and makes enough to enjoy over noodles later in the week.
The start of meal preparation:

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